Brief: Discover the **Fully-Automatic Ice Cream Cone Baking Machine**, perfect for commercial sugar cone production. This high-efficiency machine automates batter dosing, baking, rolling, and stacking, ensuring consistent quality and high output. Ideal for businesses of all sizes, it features durable steel construction, customizable molds, and a SIEMENS PLC touchscreen control system for precise operation.
Related Product Features:
High-efficiency production line for mass manufacturing of sugar cones with consistent quality.
Durable steel frame and #304 stainless steel construction for hygiene and easy cleaning.
SIEMENS PLC touchscreen control system for precise temperature and baking time adjustments.
Customizable molds to produce cones of various shapes and sizes for different market demands.
Energy-efficient design with low maintenance requirements for cost-effective operation.
On-site installation service for quick setup and immediate production start.
High production capacity of 6500-7000 cones per hour to meet diverse customer needs.
Comprehensive technical support and training programs for optimal machine performance.
Las preguntas:
What is the production capacity of the Fully-Automatic Ice Cream Cone Baking Machine?
The machine has a production capacity of 6500-7000 cones per hour, making it ideal for high-volume commercial production.
What materials are used in the construction of the machine?
The machine features a durable steel frame and #304 stainless steel components, ensuring hygiene, durability, and easy cleaning.
Does the machine come with technical support and training?
Yes, the product includes comprehensive technical support, installation assistance, and training programs to ensure optimal performance and operator efficiency.